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Vegetarian recipes from around the world.
Book
Book
| Call number: | J 641.5 TOW | ||||||||
| Publisher: | Chicago : Heinemann Library, 2003. | ||||||||
| ISBN: | 9781403409775 | ||||||||
| Phys. Desc.: | p. ; cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Food atlas : discover all the delicious foods of the World
Book
Book
| Call number: | J 394.12 MAL | ||||||||
| Publisher: | Richmond Hill, Ontario : Firefly Books Ltd, 2017. | ||||||||
| ISBN: | 9781770859524 | ||||||||
| Phys. Desc.: | 71 pages : colour illustrations, maps ; 37 cm. | ||||||||
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0 of 1 copy available at Salt Spring Island Public Library.
Cooking class global feast! : 44 recipes that celebrate the world's cultures
E-book
E-book
| Call number: | J 641.59 COO | ||||||||
| Publisher: | North Adams, MA : Storey Publishing, [2019] | ||||||||
| ISBN: | 9781635861273 | ||||||||
| Phys. Desc.: | 1 online resource | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods : an intrepid eater's digest
Book
Book
| Call number: | 394.12 ZIM | ||||||||
| Publisher: | New York : Feiwel and Friends, Macmillan, c2012. | ||||||||
| ISBN: | 9781250019295 (hc.) : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 197 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
