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A boy after the sea : an untold story
Book
Book
| Call number: | 641.692 SNO | ||||||||
| Publisher: | Berkshire, [UK] : Snook Pub., c2009. | ||||||||
| ISBN: | 9780956310606 (hc) | ||||||||
| Phys. Desc.: | 217 p. : ill. (chiefly col.) ; 30 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Cookies : 1,001 classic recipes from around the world
Book
Book
| Call number: | 641.8 COO | ||||||||
| Publisher: | Pleasantville, NY : Reader's Digest Association, 2004. | ||||||||
| ISBN: | 9780762105939 | ||||||||
| Phys. Desc.: | p. ; cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Vegetarian recipes from around the world.
Book
Book
| Call number: | J 641.5 TOW | ||||||||
| Publisher: | Chicago : Heinemann Library, 2003. | ||||||||
| ISBN: | 9781403409775 | ||||||||
| Phys. Desc.: | p. ; cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
An exaltation of soups : the soul-satisfying story of soup, as told in more than 100 recipes
Book
Book
| Call number: | 641.81 SOL | ||||||||
| Publisher: | New York : Three Rivers Press, c2004. | ||||||||
| ISBN: | 1400050359 (trade pbk.) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xii, 367 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The World Central Kitchen cookbook : feeding humanity, feeding hope
Book
Book
| Call number: | 641.5 AND | ||||||||
| Publisher: | New York : Clarkson Potter, [2023] | ||||||||
| ISBN: | 9780593579077 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 303 pages : colour illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Persiana : recipes from the Middle East & beyond
Book
Book
| Call number: | 641.595 GHA | ||||||||
| Publisher: | Northampton, MA : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2015. | ||||||||
| ISBN: | 9781566569958 | ||||||||
| Phys. Desc.: | 240 pages : illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The heart of the plate : vegetarian recipes for a new generation
Book
Book
| Call number: | 641.5 KAT | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2013. | ||||||||
| ISBN: | 0547571593 | ||||||||
| Phys. Desc.: | 456 p. : col. ill.; 26 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The tenth muse : my life in food
Book
Book
| Call number: | 641.59 JON | ||||||||
| Publisher: | New York : Anchor Books, 2008. | ||||||||
| ISBN: | 9780307277442 (pbk.) | ||||||||
| Edition: | 1st Anchor Books ed. | ||||||||
| Phys. Desc.: | 290 p. : ill ; 21 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Sundays at Moosewood Restaurant
Book
Book
| Call number: | 641.56 MOO | ||||||||
| Publisher: | New York : Simon and Schuster, c1990. | ||||||||
| ISBN: | 9780671679903 (pbk.) : | ||||||||
| Phys. Desc.: | 733 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods : an intrepid eater's digest
Book
Book
| Call number: | 394.12 ZIM | ||||||||
| Publisher: | New York : Feiwel and Friends, Macmillan, c2012. | ||||||||
| ISBN: | 9781250019295 (hc.) : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 197 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
