Search Results
Results 1 - 10 of 19
(page 1 of 2)
The lost supper : searching for the future of food in the flavors of the past
Book
Book
Popularity: 1.0 / 5.0
| Call number: | 641.3 GRE | ||||||||
| Publisher: | Vancouver, British Columbia : David Suzuki Institute/Greystone Books, [2023] | ||||||||
| ISBN: | 9781771647632 | ||||||||
| Phys. Desc.: | 327 pages ; 24 cm | ||||||||
|
|||||||||
1 of 1 copy available at Salt Spring Island Public Library.
Our fermented lives : a history : how fermented foods have shaped cultures & communities
Book
Book
| Call number: | 641.4 SKI | ||||||||
| Publisher: | North Adams, MA : Storey Publishing, [2022] | ||||||||
| ISBN: | 9781635863833 | ||||||||
| Phys. Desc.: | 372 pages : 22 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Salt Spring Island Public Library.
The world in your lunch box : [the wacky history and weird science of everyday foods]
Book
Book
| Call number: | J 641.3 EAM | ||||||||
| Publisher: | Toronto : Annick Press, c2012. | ||||||||
| ISBN: | 9781554513932 (hardcover) | ||||||||
| Phys. Desc.: | 121 p. : 25 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Salt Spring Island Public Library.
Beans : a history
Book
Book
| Call number: | 641.356 ALB | ||||||||
| Publisher: | Oxford ; Berg, 2007. | ||||||||
| ISBN: | 9781845204303 (cloth) | ||||||||
| Edition: | English ed. | ||||||||
| Phys. Desc.: | xv, 261 p. ; 20 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Salt Spring Island Public Library.
The lost supper : searching for the future of food in the flavors of the past
E-book
E-book
| Publisher: | Vancouver ; Greystone Books : 2023. |
| ISBN: | 1771647647 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
An edible history of humanity
E-audiobook
E-audiobook
| Publisher: | [Old Saybrook, Con.] : Tantor Media, 2009. |
| ISBN: | 9781400193080 (sound recording : OverDrive Audio Book) |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Charlemagne's tablecloth : a piquant history of feasting
Book
Book
| Call number: | 394.1 FLE | ||||||||
| Publisher: | London : Weidenfeld & Nicolson, 2004. | ||||||||
| ISBN: | 9780297843436 | ||||||||
| Phys. Desc.: | p. ; cm. | ||||||||
|
|||||||||
1 of 1 copy available at Salt Spring Island Public Library.
Animal, vegetable, junk : a history of food, from sustainable to suicidal
Book
Book
Popularity: 1.0 / 5.0
| Call number: | 394.12 BIT | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2021 | ||||||||
| ISBN: | 9781328974624 | ||||||||
| Phys. Desc.: | xiv, 364 pages ; 24 cm | ||||||||
|
|||||||||
1 of 1 copy available at Salt Spring Island Public Library.
Hippie food : how back-to-the-landers, longhairs, and revolutionaries changed the way we eat
Book
Book
| Call number: | 394.1 KAU | ||||||||
| Publisher: | New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2018] | ||||||||
| ISBN: | 9780062437303 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 344 pages ; 24 cm | ||||||||
|
|||||||||
1 of 1 copy available at Salt Spring Island Public Library.
Lost feast : culinary extinction and the future of food
Book
Book
| Call number: | 363.8 NEW | ||||||||
| Publisher: | Toronto, Ontario, Canada : ECW Press, [2019] | ||||||||
| ISBN: | 9781770414358 | ||||||||
| Phys. Desc.: | ix, 300 pages ; 23 cm | ||||||||
|
|||||||||
1 of 1 copy available at Salt Spring Island Public Library.
