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Food : a culinary history from antiquity to the present
Book
Book
| Call number: | 641.3 SON | ||||||||
| Publisher: | Toronto : Penguin Books Canada, 1999. | ||||||||
| ISBN: | 9780140296587 | ||||||||
| Phys. Desc.: | p. ; cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The lost supper : searching for the future of food in the flavors of the past
Book
Book
Popularity: 1.0 / 5.0
| Call number: | 641.3 GRE | ||||||||
| Publisher: | Vancouver, British Columbia : David Suzuki Institute/Greystone Books, [2023] | ||||||||
| ISBN: | 9781771647632 | ||||||||
| Phys. Desc.: | 327 pages ; 24 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Eating to extinction : the world's rarest foods and why we need to save them
E-book
E-book
| Publisher: | New York : Farrar, Straus and Giroux, 2022. |
| ISBN: | 9780374605339 |
| Edition: | First American edition. |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Who wants pizza? : the kids' guide to the history, science & culture of food
Book
Book
| Call number: | J 641.3 THO | ||||||||
| Publisher: | Toronto : Maple Tree Press, c2010. | ||||||||
| ISBN: | 9781897349960 (bound) | ||||||||
| Phys. Desc.: | 62, [2] p. : col. ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Our fermented lives : a history : how fermented foods have shaped cultures & communities
Book
Book
| Call number: | 641.4 SKI | ||||||||
| Publisher: | North Adams, MA : Storey Publishing, [2022] | ||||||||
| ISBN: | 9781635863833 | ||||||||
| Phys. Desc.: | 372 pages : 22 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Salt a world history
Cassette audiobook
Cassette audiobook
| Call number: | CD 553.63 KUR | ||||||||
| ISBN: | 1590072464 : | ||||||||
| Phys. Desc.: | 14 sound discs (ca. 14 hr.) : | sound recording] : | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The world in your lunch box : [the wacky history and weird science of everyday foods]
Book
Book
| Call number: | J 641.3 EAM | ||||||||
| Publisher: | Toronto : Annick Press, c2012. | ||||||||
| ISBN: | 9781554513932 (hardcover) | ||||||||
| Phys. Desc.: | 121 p. : 25 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Pie
E-book
E-book
| Publisher: | New York, NY : Scholastic Press, 2011. |
| ISBN: | 9780545388221 |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Better than homemade Amazing food that changed the way we eat
E-audiobook
E-audiobook
| Publisher: | Prince Frederick : Recorded Books Inc., 2016. |
| ISBN: | 9781490663241 (sound recording) |
| Edition: | Unabridged. |
| Phys. Desc.: | 1 online resource (5 audio files) : digital |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Potato : a history of the propitious esculent
Book
Book
| Call number: | 635.21 REA | ||||||||
| Publisher: | New Haven : Yale University Press, 2009. | ||||||||
| ISBN: | 9780300141092 | ||||||||
| Phys. Desc.: | xvi, 315 p. : ill ; 25 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
