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Mediterraneo : delicious recipes from the Mediterranean
Book
Book
| Call number: | 641.59 FER | ||||||||
| Publisher: | London ; Ryland Peters & Small, 2004. | ||||||||
| ISBN: | 1841725706 | ||||||||
| Phys. Desc.: | 144 p. : col. ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The essential Mediterranean cookbook.
Book
Book
| Call number: | 641.59 ESS | ||||||||
| Publisher: | Vancouver : Whitecap Books, c2001. | ||||||||
| ISBN: | 9781552852262 (pbk.) | ||||||||
| Phys. Desc.: | 304 p. : col. ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day
E-book
E-book
| Publisher: | Brookline, MA : America's Test Kitchen, [2016]. |
| ISBN: | 9781940352657 |
| Phys. Desc.: | 1 online resource : illustrations. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Mediterranean grains and greens : a book of savory, sun-drenched recipes
Book
Book
| Call number: | 641.59 WOL | ||||||||
| Publisher: | New York : HarperCollins, c1998. | ||||||||
| ISBN: | 0060172517 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xv, 368 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Ripe figs : recipes and stories from Turkey, Greece, and Cyprus
Book
Book
| Call number: | 641.59 KHA | ||||||||
| Publisher: | New York : W. W. Norton & Company, Independent Publishers Since 1923, 2021. | ||||||||
| ISBN: | 9781324006657 | ||||||||
| Edition: | First American edition. | ||||||||
| Phys. Desc.: | 303 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The Mediterranean vegan kitchen : meat-free, egg-free, dairy-free dishes from the healthiest place under the sun
Book
Book
| Call number: | 641.5 KLE | ||||||||
| Publisher: | New York : HPBooks, 2001. | ||||||||
| ISBN: | 1557883599 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xvii, 251 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
5 Ingredients Mediterranean Simple Incredible Food
E-book
E-book
| Publisher: | New York : Appetite by Random House, 2023. |
| ISBN: | 9780525612919 |
| Phys. Desc.: | 1 online resource (174 p.) |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Nopi : the cookbook
Book
Book
| Call number: | 641.595 OTT | ||||||||
| Publisher: | Berkeley : Ten Speed Press, [2015] | ||||||||
| ISBN: | 9781607746232 : | ||||||||
| Edition: | First U.S. edition. | ||||||||
| Phys. Desc.: | xv, 331 pages : illustrations (chiefly color) ; 28 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Ottolenghi : the cookbook
Book
Book
| Call number: | 641.5 OTT | ||||||||
| Publisher: | Berkeley : Ten Speed Press, [2013] | ||||||||
| ISBN: | 9781607744184 | ||||||||
| Edition: | First United States edition. | ||||||||
| Phys. Desc.: | xv, 287 pages : color illustrations ; 28 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Jerusalem : a cookbook
Book
Book
Popularity: 2.0 / 5.0
| Call number: | 641.5676 OTT | ||||||||
| Publisher: | Berkeley : Ten Speed Press, c2012. | ||||||||
| ISBN: | 9781607743941 : | ||||||||
| Edition: | 1st U.S. ed. | ||||||||
| Phys. Desc.: | 318 p. : col. ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
