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Topic
Cooking, French
(37)
Cooks
(11)
Social life and customs
(9)
Women cooks
(6)
Cooking
(5)
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Place
France
(18)
United States
(10)
Paris
(6)
Paris (France)
(5)
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(2)
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Electronic books.
(13)
Audiobooks.
(5)
Downloadable audio books.
(4)
Autobiographies.
(2)
Biography.
(2)
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Author
Child, Julia.
(5)
Spitz, Bob.
(3)
Calder, Laura.
(2)
French, Erin (Chef)
(2)
Powell, Julie.
(2)
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At table series
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1
Mastering the art of French cooking. Volume one
Book
Child, Julia.
Call number:
641.594 CHI
Publisher:
New York : Knopf, c2001.
ISBN:
9780375413407
Edition:
40th anniversary ed.
Phys. Desc.:
xxxi, 684, xxxii p. : ill ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Non-fiction
Call Number
641.594 CHI
Status
Available
1 of 1 copy available at Salt Spring Island Public Library.
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2
French taste
Book
Calder, Laura.
Call number:
641.594 CAL
Publisher:
Toronto : HarperCollins Canada, 2010.
ISBN:
9781554681020
Phys. Desc.:
p. ; cm.
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Non-fiction
Call Number
641.594 CAL
Status
Available
1 of 1 copy available at Salt Spring Island Public Library.
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3
My French kitchen : a book of 120 treasured recipes
Book
Harris, Joanne 1964-
Call number:
641.59 HAR
Publisher:
New York : Morrow, 2006.
ISBN:
9780060820947 (pbk.) :
Edition:
1st William Morrow pbk. ed.
Phys. Desc.:
254 p. : col. ill. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Non-fiction
Call Number
641.59 HAR
Status
Available
1 of 1 copy available at Salt Spring Island Public Library.
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4
Simple French recipes for the home cook
Book
Savoy, Guy.
Call number:
641.59 SAV
Publisher:
New York : Stewart, Tabori & Chang, 2004.
ISBN:
9781584793625 :
Phys. Desc.:
191 p. : ill. (chiefly col.) ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Non-fiction
Call Number
641.59 SAV
Status
Available
1 of 1 copy available at Salt Spring Island Public Library.
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5
Culinaria : France
Book
Call number:
641.59 DOM
Publisher:
Cologne [Germany] : Könemann, c1999.
ISBN:
3829020198 :
Edition:
English ed.
Phys. Desc.:
468 p. : col. ill. ; 33 cm.
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Oversize
Call Number
641.59 DOM
Status
Available
1 of 1 copy available at Salt Spring Island Public Library.
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6
The Escoffier cookbook : a guide to the fine art of French cuisine
Book
Escoffier, Auguste.
Call number:
641.5 ESC
Publisher:
New York : Crown Publishers, 1989.
ISBN:
9780517506622
Phys. Desc.:
p. ; cm.
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Non-fiction
Call Number
641.5 ESC
Status
Lost
0 of 1 copy available at Salt Spring Island Public Library.
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7
Barefoot in Paris : easy French food you can make at home
Book
Garten, Ina.
Call number:
641.59 GAR
Publisher:
New York : Clarkson Potter, 2004.
ISBN:
9781400049356
Phys. Desc.:
p. ; cm.
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Non-fiction
Call Number
641.59 GAR
Status
Available
1 of 1 copy available at Salt Spring Island Public Library.
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8
Around my French table more than 300 recipes from my home to yours
E-book
Greenspan, Dorie.
Publisher:
Boston : Houghton Mifflin Harcourt, c2010.
ISBN:
9780547504810 (electronic bk.)
Phys. Desc.:
1 online resource (xiii, 530 p.) : col. ill.
Electronic resource:
Click to access e-item (Salt Spring Island Public Library card required)
Available Formats
Status
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9
Mastering the art of French cooking. Volume 1
E-book
Child, Julia.
Publisher:
New York : Knopf, 2001.
ISBN:
9780307958174 (electronic bk.)
Edition:
Fortieth anniversary ed.
Phys. Desc.:
1 online resource : ill.
Electronic resource:
Click to access e-item (Salt Spring Island Public Library card required)
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Status
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10
La cuisine Française
E-book
Lehman, Peter
Publisher:
Norderstedt : Books on Demand, 2018.
ISBN:
9783746094328
Phys. Desc.:
1 online resource : color illustrations
Electronic resource:
Click to access e-item (Salt Spring Island Public Library card required)
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Status
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Search Results Facets
Search Results List
Topic
Cooking, French
(37)
Cooks
(11)
Social life and customs
(9)
Women cooks
(6)
Cooking
(5)
More
Place
France
(18)
United States
(10)
Paris
(6)
Paris (France)
(5)
Maine
(2)
More
Genre/Form
Electronic books.
(13)
Audiobooks.
(5)
Downloadable audio books.
(4)
Autobiographies.
(2)
Biography.
(2)
More
Author
Child, Julia.
(5)
Spitz, Bob.
(3)
Calder, Laura.
(2)
French, Erin (Chef)
(2)
Powell, Julie.
(2)
More
Series
At table series
(1)
Barefoot Contessa
(1)
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