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1
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10
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422
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Topic
Cooking
(151)
Cookbooks
(105)
Quick and easy cooking
(28)
Vegetarian cooking
(28)
Vegan cooking
(25)
More
Place
British Columbia
(24)
Canada
(12)
United States
(9)
England
(4)
London
(4)
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Genre/Form
Cookbooks.
(317)
Electronic books.
(141)
EBOOK.
(8)
Livres de cuisine.
(8)
Recipes.
(8)
More
Author
Oliver, Jamie 1975-
(7)
Crocker, Betty.
(5)
Ottolenghi, Yotam.
(5)
Garten, Ina.
(4)
Reichl, Ruth.
(4)
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Series
Everything series
(3)
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(3)
101 Cookbook Collection
(1)
A Cookbook Nook mystery ; 3
(1)
A Cookbook Nook mystery ; 4
(1)
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1
The Zuni Cafe cookbook
Book
Rodgers, Judy.
Call number:
641.5 ROD
Publisher:
New York : W.W. Norton, c2002.
ISBN:
0393020436
Phys. Desc.:
547 p., [24] p. of plates : ill. (some col.) ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Non-fiction
Call Number
641.5 ROD
Status
Available
1 of 1 copy available at Salt Spring Island Public Library.
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2
The new cook
Book
Hay, Donna.
Call number:
641.5 HAY
Publisher:
North Sydney, NSW : Murdoch Books, 1997.
ISBN:
0864117639
Phys. Desc.:
192 p. : ill. ; 30 cm.
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Non-fiction
Call Number
641.5 HAY
Status
Available
1 of 1 copy available at Salt Spring Island Public Library.
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3
What's for dessert : simple recipes for dessert people
E-book
Saffitz, Claire 1986-
Publisher:
New York : Clarkson Potter/Publishers, [2022]
ISBN:
9781984826992
Edition:
First edition.
Phys. Desc.:
1 online resource : color illustrations
Electronic resource:
Click to access e-item (Salt Spring Island Public Library card required)
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Status
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4
Ottolenghi test kitchen : extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry
E-book
Murad, Noor
Publisher:
[Place of publication not identified] : Appetite by Random House 2022.
ISBN:
9780525611639
Phys. Desc.:
1 online resource (256 pages)
Electronic resource:
Click to access e-item (Salt Spring Island Public Library card required)
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Status
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5
One-pot wonders : James Barber's recipes for land and sea
Book
Barber, James 1923-2007
Call number:
641.82 BAR
Publisher:
Madeira Park, B.C. : Harbour Publishing, 2019.
ISBN:
9781550178715
Edition:
First paperback edition.
Phys. Desc.:
120 pages : illustrations ; 15 x 22 cm
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Non-fiction
Call Number
641.82 BAR
Status
Available
1 of 1 copy available at Salt Spring Island Public Library.
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6
Boards : stylish spreads for casual gatherings
E-book
America's Test Kitchen (Firm)
Publisher:
Boston, MA : America's Test Kitchen, [2022]
ISBN:
9781954210011
Edition:
First edition.
Phys. Desc.:
1 online resource
Electronic resource:
Click to access e-item (Salt Spring Island Public Library card required)
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Status
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7
Fermenting made simple : delicious recipes to improve your gut health
E-book
Parrish, Emillie
Publisher:
Victoria, British Columbia : TouchWood Editions, 2022.
ISBN:
9781771513654
Phys. Desc.:
1 online resource.
Electronic resource:
Click to access e-item (Salt Spring Island Public Library card required)
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Status
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8
The Blue Zones kitchen : 100 recipes to live to 100
E-book
Buettner, Dan
Publisher:
Washington, D.C. : National Geographic, 2019.
ISBN:
9781426220142
Phys. Desc.:
1 online resource (303 pages) : color illustrations, maps.
Electronic resource:
Click to access e-item (Salt Spring Island Public Library card required)
Electronic resource:
Click to access e-item (Salt Spring Island Public Library card required)
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Status
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9
Vegetable simple
Book
Ripert, Eric
Call number:
641.65 RIP
Publisher:
[S.l.] : Appetite by Random House, 2021.
ISBN:
9780525610793
Phys. Desc.:
256 pages : illustrations ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Non-fiction
Call Number
641.65 RIP
Status
Available
1 of 1 copy available at Salt Spring Island Public Library.
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10
Artisan cheese making at home : techniques and recipes for mastering world-class cheeses
Book
Karlin, Mary.
Call number:
641.3 KAR
Publisher:
Berkeley : Ten Speed Press, c2011.
ISBN:
9781607740087 (hc)
Phys. Desc.:
240 p. : col. ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Non-fiction
Call Number
641.3 KAR
Status
Available
1 of 1 copy available at Salt Spring Island Public Library.
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Search Results Facets
Search Results List
Topic
Cooking
(151)
Cookbooks
(105)
Quick and easy cooking
(28)
Vegetarian cooking
(28)
Vegan cooking
(25)
More
Place
British Columbia
(24)
Canada
(12)
United States
(9)
England
(4)
London
(4)
More
Genre/Form
Cookbooks.
(317)
Electronic books.
(141)
EBOOK.
(8)
Livres de cuisine.
(8)
Recipes.
(8)
More
Author
Oliver, Jamie 1975-
(7)
Crocker, Betty.
(5)
Ottolenghi, Yotam.
(5)
Garten, Ina.
(4)
Reichl, Ruth.
(4)
More
Series
Everything series
(3)
Wiley selects
(3)
101 Cookbook Collection
(1)
A Cookbook Nook mystery ; 3
(1)
A Cookbook Nook mystery ; 4
(1)
More
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