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Artisan breads : at home with the Culinary Institute of America
Book
Book
| Call number: | 641.815 KAS | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2010. | ||||||||
| ISBN: | 9780470182604 (hc.) : | ||||||||
| Phys. Desc.: | vii, 343 p. : ill. (chiefly col.) ; 27 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Artisan bread in five minutes a day : the discovery that revolutionizes home baking
Book
Book
| Call number: | 641.8 HER | ||||||||
| Publisher: | New York : St. Martin's Press, c2007. | ||||||||
| ISBN: | 9780312362911 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xiv, 242 p., [8] p. of plates : ill. (some col.) ; 24 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The bread baker's apprentice : mastering the art of extraordinary bread
Book
Book
| Call number: | 641.8 REI | ||||||||
| Publisher: | Berkeley : Ten Speed Press, c2001. | ||||||||
| ISBN: | 9781580082686 | ||||||||
| Phys. Desc.: | xi, 304 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Crust & crumb : master formulas for serious bread bakers
Book
Book
| Call number: | 641.8 REI | ||||||||
| Publisher: | Berkeley, Calif. : Ten Speed Press, [1998] | ||||||||
| ISBN: | 1580080030 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xii, 210 pages : illustrations (some color) ; 26 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Beard on bread
Book
Book
| Call number: | 641.815 BEA | ||||||||
| Publisher: | New York : Knopf, 1995. | ||||||||
| ISBN: | 0679755047 (pbk.) : | ||||||||
| Edition: | 1st trade paperback ed. | ||||||||
| Phys. Desc.: | xiii, 228, viii p. : ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Beard on bread
E-book
E-book
| Publisher: | New York : Knopf, [2010] |
| ISBN: | 9780307790552 (electronic bk.) |
| Phys. Desc.: | 1 online resource : ill. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
The River Cottage bread handbook
Book
Book
| Call number: | 641.8 STE | ||||||||
| Publisher: | Berkeley [Calif.] : Ten Speed Press, c2010. | ||||||||
| ISBN: | 9781580081863 (hbk.) | ||||||||
| Edition: | 1st U.S. ed. | ||||||||
| Phys. Desc.: | 223 p. : col. ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Flour water salt yeast : the fundamentals of artisan bread and pizza
Book
Book
Popularity: 4.0 / 5.0
| Call number: | 641.81 FOR | ||||||||
| Publisher: | Berkeley, California : Ten Speed Press, [2012] | ||||||||
| ISBN: | 9781607742739 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 265 pages : colour illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
125 best quick bread recipes
Book
Book
| Call number: | 641.8 WAS | ||||||||
| Publisher: | Toronto : Robert Rose, 2002. | ||||||||
| ISBN: | 9780778800446 | ||||||||
| Phys. Desc.: | p. ; cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
My bread : the revolutionary no-work, no-knead method
Book
Book
| Call number: | 641.8 LAH | ||||||||
| Publisher: | New York : W.W. Norton & Company, 2009. | ||||||||
| ISBN: | 9780393066302 : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 222 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
