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The Escoffier cookbook : a guide to the fine art of French cuisine
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Book
| Call number: | 641.5 ESC | ||||||||
| Publisher: | New York : Crown Publishers, 1989. | ||||||||
| ISBN: | 9780517506622 | ||||||||
| Phys. Desc.: | p. ; cm. | ||||||||
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0 of 1 copy available at Salt Spring Island Public Library.
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