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(page 4 of 9)
The art of simple food notes, lessons, and recipes from a delicious revolution
E-book
E-book
| Publisher: | New York : Clarkson Potter, 2007. |
| ISBN: | 9780307885586 (electronic bk.) |
| Phys. Desc.: | 1 online resource (ix, 405 p.) : ill. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
The pioneer woman cooks : super easy! : 120 shortcut recipes for dinners, desserts, and more
E-book
E-book
| Publisher: | [New York.] : William Morrow Cookbooks, 2021. |
| ISBN: | 9780062962775 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations
Book
Book
| Call number: | 641.59 BER | ||||||||
| Publisher: | San Francisco : Chronicle Books, [2019] | ||||||||
| ISBN: | 9781452169323 | ||||||||
| Phys. Desc.: | 464 pages : illustrations (chiefly color) ; 25 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Fannie's last supper re-creating one amazing meal from Fannie Farmer's 1896 cookbook
E-book
E-book
| Publisher: | Toronto : McClelland & Stewart, c2010. |
| ISBN: | 9781551993607 (electronic bk.) |
| Phys. Desc.: | 1 online resource (260 p.) : ill. (chiefly col.). |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
The Southern foodie 100 places to eat in the South before you die (and the recipes that made them famous)
E-book
E-book
| Publisher: | Nashville : Thomas Nelson, 2012. |
| ISBN: | 9781401601706 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Cooking for baby : wholesome, homemade, delicious foods for 6 to 18 months
Book
Book
| Call number: | 641.5 BAR | ||||||||
| Publisher: | New York : Simon & Schuster, 2009. | ||||||||
| ISBN: | 9781416599180 | ||||||||
| Phys. Desc.: | 143 p. : col. ill. ; 22 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Local flavors : cooking and eating from America's farmers' markets
Book
Book
| Call number: | 641.597 MAD | ||||||||
| Publisher: | New York : Broadway Books, 2002. | ||||||||
| ISBN: | 9780767903493 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xxiii, 408 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The Little house cookbook : frontier foods from Laura Ingalls Wilder's classic stories
Book
Book
| Call number: | J 641.59 WAL | ||||||||
| Publisher: | New York : Harper & Row, c1979. | ||||||||
| ISBN: | 9780060264185 : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xv, 240 p. : ill ; 24 cm. | ||||||||
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0 of 1 copy available at Salt Spring Island Public Library.
Soul food junkies : a film about family, food & tradition
E-video
E-video
| Publisher: | [San Francisco, California, USA] : Kanopy Streaming, 2014. |
| Phys. Desc.: | 1 online resource (1 video file, 64 min.) |
| Electronic resource: | A Kanopy streaming video |
Fannie's last supper
Book
Book
| Call number: | 641.309 KIM | ||||||||
| Publisher: | New York : Hyperion, 2010. | ||||||||
| ISBN: | 9781401323226 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | p ; cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
