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The Zuni Cafe cookbook
Book
Book
| Call number: | 641.5 ROD | ||||||||
| Publisher: | New York : W.W. Norton, c2002. | ||||||||
| ISBN: | 0393020436 | ||||||||
| Phys. Desc.: | 547 p., [24] p. of plates : ill. (some col.) ; 27 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The new cook
Book
Book
| Call number: | 641.5 HAY | ||||||||
| Publisher: | North Sydney, NSW : Murdoch Books, 1997. | ||||||||
| ISBN: | 0864117639 | ||||||||
| Phys. Desc.: | 192 p. : ill. ; 30 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Ottolenghi test kitchen : extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry
E-book
E-book
| Publisher: | [Place of publication not identified] : Appetite by Random House 2022. |
| ISBN: | 9780525611639 |
| Phys. Desc.: | 1 online resource (256 pages) |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
What's for dessert : simple recipes for dessert people
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, [2022] |
| ISBN: | 9781984826992 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
One-pot wonders : James Barber's recipes for land and sea
Book
Book
| Call number: | 641.82 BAR | ||||||||
| Publisher: | Madeira Park, B.C. : Harbour Publishing, 2019. | ||||||||
| ISBN: | 9781550178715 | ||||||||
| Edition: | First paperback edition. | ||||||||
| Phys. Desc.: | 120 pages : illustrations ; 15 x 22 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Cravings : recipes for all the food you want to eat
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, [2016] |
| ISBN: | 9781101903926 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource (240 pages) : color illustrations |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Boards : stylish spreads for casual gatherings
E-book
E-book
| Publisher: | Boston, MA : America's Test Kitchen, [2022] |
| ISBN: | 9781954210011 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Fermenting made simple : delicious recipes to improve your gut health
E-book
E-book
| Publisher: | Victoria, British Columbia : TouchWood Editions, 2022. |
| ISBN: | 9781771513654 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
The Blue Zones kitchen : 100 recipes to live to 100
E-book
E-book
| Publisher: | Washington, D.C. : National Geographic, 2019. |
| ISBN: | 9781426220142 |
| Phys. Desc.: | 1 online resource (303 pages) : color illustrations, maps. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Vegetable simple
Book
Book
| Call number: | 641.65 RIP | ||||||||
| Publisher: | [S.l.] : Appetite by Random House, 2021. | ||||||||
| ISBN: | 9780525610793 | ||||||||
| Phys. Desc.: | 256 pages : illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
