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Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
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Book
| Call number: | J 641.512 GOL | ||||||||
| Publisher: | New York : Bloomsbury Children's Books, c2006. | ||||||||
| ISBN: | 9781582347356 : | ||||||||
| Edition: | 1st U.S. ed. | ||||||||
| Phys. Desc.: | 144 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
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