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(page 4 of 7)
Rebar modern food cookbook : made from scratch
Book
Book
| Call number: | 641.5 ALS | ||||||||
| Publisher: | Victoria, British Columbia : Big Ideas Publishing Inc., [2001] | ||||||||
| ISBN: | 9780968862308 (paperback) | ||||||||
| Phys. Desc.: | xi, 257 pages : illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The homemade vegan pantry : the art of making your own staples
Book
Book
| Call number: | 641.5 SCH | ||||||||
| Publisher: | Berkeley : Ten Speed Press, 2015. | ||||||||
| ISBN: | 9781607746775 | ||||||||
| Phys. Desc.: | 223 pages : colour illustrations ; 24 cm | ||||||||
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0 of 1 copy available at Salt Spring Island Public Library.
The Mediterranean vegan kitchen : meat-free, egg-free, dairy-free dishes from the healthiest place under the sun
Book
Book
| Call number: | 641.5 KLE | ||||||||
| Publisher: | New York : HPBooks, 2001. | ||||||||
| ISBN: | 1557883599 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xvii, 251 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
ReFresh contemporary vegan recipes from the award-winning Fresh restaurants
E-book
E-book
| Publisher: | Mississauga, Ont. : J. Wiley & Sons Canada, c2007. |
| ISBN: | 9780470158593 (electronic bk. : Adobe Digital Editions) |
| Edition: | 2nd ed. |
| Phys. Desc.: | 1 online resource (xii, 211 p.) : col. ill., col. ports. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Whole foods to thrive : nutrient-dense, plant-based recipes for peak health
Book
Book
| Call number: | 641.563 BRA | ||||||||
| Publisher: | Toronto : Penguin Canada, 2011. | ||||||||
| ISBN: | 9780143176909 (pbk.) | ||||||||
| Phys. Desc.: | 352 p. : ill. (some col.), maps (some col.), port. ; 24 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Artisan vegan cheese : from everyday to gourmet
Book
Book
| Call number: | 641.6 SCH | ||||||||
| Publisher: | Summertown, Tenn. : Book Pub. Company, c2012. | ||||||||
| ISBN: | 9781570672835 (sc.) | ||||||||
| Phys. Desc.: | 138 p. : col. ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Blissful Bites Vegan Meals That Nourish Mind, Body, and Planet
E-book
E-book
| Publisher: | New York : BenBella Books, Inc., 2011. |
| ISBN: | 9781935618966 (electronic bk.) |
| Phys. Desc.: | 1 online resource (544 p.) |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
The part-time vegan 201 yummy recipes that put the fun in flexitarian
E-book
E-book
| Publisher: | Avon, MA : Adams Media, c2011. |
| ISBN: | 9781440525063 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
ExtraVeganZa : original recipes from Phoenix Organic Farm
Book
Book
| Call number: | 641.5 MAT | ||||||||
| Publisher: | Gabriola, BC : New Society Publishers, c2006. | ||||||||
| ISBN: | 0865715513 : | ||||||||
| Phys. Desc.: | xvii, 269 p., [8] p. of plates : ill. (some col.) ; 23 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Nice cream : 56 recettes végétaliennes de crèmes glacées à la banane à savourer sans culpabiliser
E-book
E-book
| Publisher: | Chicago : Babelcube Inc., 2019. |
| ISBN: | 9781547568932 |
| Phys. Desc.: | 1 online resource (66 pages) |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
