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Rebel homemaker : food, family, life
Book
Book
| Call number: | 641.5 BAR | ||||||||
| Publisher: | [New York, New York] : Dutton, [2021] | ||||||||
| ISBN: | 9780593184103 | ||||||||
| Phys. Desc.: | 223 pages : colour illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The affordable feasts collection : budget-friendly family meals
Book
Book
| Call number: | 641.552 AFF | ||||||||
| Publisher: | Montréal : Transcontinental Books, c2013. | ||||||||
| ISBN: | 9780987747433 (sc.) | ||||||||
| Phys. Desc.: | 256 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Cook once a week : eat well every day
E-book
E-book
| Publisher: | [Toronto, Ontario] : HarperCollins Canada, 2010. |
| ISBN: | 9781443404266 (electronic bk.) |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Nigellissima easy Italian-inspired recipes
E-book
E-book
| Publisher: | New York : Clarkson Potter, [2013] |
| ISBN: | 9780307362735 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Jamie's food revolution : rediscover how to cook simple, delicious, affordable meals
Book
Book
| Call number: | 641.5 OLI | ||||||||
| Publisher: | New York, N.Y. : Hyperion, [2009] | ||||||||
| ISBN: | 9781401323592 (hardcover) | ||||||||
| Edition: | First U.S. edition. | ||||||||
| Phys. Desc.: | 359 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Jamie Oliver's meals in minutes : a revolutionary approach to cooking good food fast
Book
Book
| Call number: | 641.555 OLI | ||||||||
| Publisher: | New York : Hyperion, [2011] | ||||||||
| ISBN: | 9781401324421 (hardcover) | ||||||||
| Edition: | First U.S. edition. | ||||||||
| Phys. Desc.: | 287 pages : illustrations (chiefly color) ; 26 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Tasty every day : all of the flavor, none of the fuss
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, 2019. |
| ISBN: | 9780525575894 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Molto gusto easy Italian cooking at home
E-book
E-book
| Publisher: | New York : Ecco, 2010. |
| ISBN: | 9780061987915 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 1 online resource (113 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Peter Reinhart's artisan breads every day fast and easy recipes for world-class breads
E-book
E-book
| Publisher: | Berkeley [Calif.] : Ten Speed Press, c2009. |
| ISBN: | 9781607740865 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (216 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Martha Stewart's healthy quick cook : four seasons of great menus to make every day
Book
Book
| Call number: | 641.5 STE | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, c1997. | ||||||||
| ISBN: | 9780517577028 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 224 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
