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Salt, fat, acid, heat : mastering the elements of good cooking
Book
Book
Popularity: 5.0 / 5.0
| Call number: | 641.5 NOS | ||||||||
| Publisher: | New York, New York : Simon & Schuster, 2017. | ||||||||
| ISBN: | 9781476753836 | ||||||||
| Edition: | First Simon & Schuster hardcover edition. | ||||||||
| Phys. Desc.: | 469 pages : illustrations (chiefly color) ; 24 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Brown eggs and jam jars : family recipes from the kitchen of simple bites
Book
Book
| Call number: | 641.5 WIM | ||||||||
| Publisher: | Toronto, Ontario : Penguin, [2015] | ||||||||
| ISBN: | 9780143190509 (paperback) | ||||||||
| Phys. Desc.: | xxv, 308 pages : colou illustrations ; 26 cm | ||||||||
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0 of 1 copy available at Salt Spring Island Public Library.
Nigella bites from family meals to elegant dinners, easy, delectable recipes for any occasion
E-book
E-book
| Publisher: | Toronto, Ontario : Knopf Canada, 2013. |
| ISBN: | 9780307364005 (electronic bk.) |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Barefoot Contessa foolproof
Book
Book
| Call number: | 641.3 GAR | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, c2012. | ||||||||
| ISBN: | 9780307464873 : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 272 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life
Book
Book
| Call number: | 641.5 FER | ||||||||
| Publisher: | Boston : New Harvest, 2012. | ||||||||
| ISBN: | 9780547884592 : | ||||||||
| Phys. Desc.: | 671 p. : ill. (some col.), col. maps ; 24 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The smitten kitchen cookbook
Book
Book
Popularity: 2.0 / 5.0
| Call number: | 641.5 PER | ||||||||
| Publisher: | Vancouver : Appetite, 2012. | ||||||||
| ISBN: | 9780449015797 (hc.) : | ||||||||
| Phys. Desc.: | xiv, 321 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
On cooking : a textbook of culinary fundamentals
Book
Book
| Call number: | 641.5 LAB | ||||||||
| Publisher: | Toronto : Pearson Canada, c2012. | ||||||||
| ISBN: | 9780138009182 | ||||||||
| Edition: | 5th Canadian ed. | ||||||||
| Phys. Desc.: | xxiv, 1015 p. : col. ; 29 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Keys to good cooking
E-book
E-book
| Publisher: | Toronto : Doubleday Canada, c2010. |
| ISBN: | 9780385671309 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
In a pinch : effortless cooking for today's gourmet
Book
Book
| Call number: | 641.5 MCS | ||||||||
| Publisher: | North Vancouver, B.C. : Whitecap Books, 2010. | ||||||||
| ISBN: | 9781770500266 (sc.) | ||||||||
| Phys. Desc.: | 204 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Simply love : a family cookbook
Book
Book
| Call number: | 641.5 LOV | ||||||||
| Publisher: | Sidney, B.C. : Hedgerow Press, 2008. | ||||||||
| ISBN: | 9780973688276 (paperback) : | ||||||||
| Phys. Desc.: | 191 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
