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Mastering the art of French cooking. Volume one
Book
Book
| Call number: | 641.594 CHI | ||||||||
| Publisher: | New York : Knopf, c2001. | ||||||||
| ISBN: | 9780375413407 | ||||||||
| Edition: | 40th anniversary ed. | ||||||||
| Phys. Desc.: | xxxi, 684, xxxii p. : ill ; 26 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
French taste
Book
Book
| Call number: | 641.594 CAL | ||||||||
| Publisher: | Toronto : HarperCollins Canada, 2010. | ||||||||
| ISBN: | 9781554681020 | ||||||||
| Phys. Desc.: | p. ; cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
My French kitchen : a book of 120 treasured recipes
Book
Book
| Call number: | 641.59 HAR | ||||||||
| Publisher: | New York : Morrow, 2006. | ||||||||
| ISBN: | 9780060820947 (pbk.) : | ||||||||
| Edition: | 1st William Morrow pbk. ed. | ||||||||
| Phys. Desc.: | 254 p. : col. ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Simple French recipes for the home cook
Book
Book
| Call number: | 641.59 SAV | ||||||||
| Publisher: | New York : Stewart, Tabori & Chang, 2004. | ||||||||
| ISBN: | 9781584793625 : | ||||||||
| Phys. Desc.: | 191 p. : ill. (chiefly col.) ; 26 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Culinaria : France
Book
Book
| Call number: | 641.59 DOM | ||||||||
| Publisher: | Cologne [Germany] : Könemann, c1999. | ||||||||
| ISBN: | 3829020198 : | ||||||||
| Edition: | English ed. | ||||||||
| Phys. Desc.: | 468 p. : col. ill. ; 33 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The Escoffier cookbook : a guide to the fine art of French cuisine
Book
Book
| Call number: | 641.5 ESC | ||||||||
| Publisher: | New York : Crown Publishers, 1989. | ||||||||
| ISBN: | 9780517506622 | ||||||||
| Phys. Desc.: | p. ; cm. | ||||||||
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0 of 1 copy available at Salt Spring Island Public Library.
Barefoot in Paris : easy French food you can make at home
Book
Book
| Call number: | 641.59 GAR | ||||||||
| Publisher: | New York : Clarkson Potter, 2004. | ||||||||
| ISBN: | 9781400049356 | ||||||||
| Phys. Desc.: | p. ; cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Around my French table more than 300 recipes from my home to yours
E-book
E-book
| Publisher: | Boston : Houghton Mifflin Harcourt, c2010. |
| ISBN: | 9780547504810 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xiii, 530 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Mastering the art of French cooking. Volume 1
E-book
E-book
| Publisher: | New York : Knopf, 2001. |
| ISBN: | 9780307958174 (electronic bk.) |
| Edition: | Fortieth anniversary ed. |
| Phys. Desc.: | 1 online resource : ill. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
La cuisine Française
E-book
E-book
| Publisher: | Norderstedt : Books on Demand, 2018. |
| ISBN: | 9783746094328 |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
