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Results 1 - 10 of 83 (page 1 of 9)
Tartine all day : modern recipes for the home cook / Elisabeth Prueitt.
Tartine / by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach.
Tartine Book No. 3 : modern, ancient, classic, whole / Chad Robertson ; [bread research and development, Richard Hart ; pastry research and development, Laurie Ellen Pellicano].
Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.
Blackbird Bakery gluten-free [electronic resource] : 75 recipes for irresistible desserts and pastries / by Karen Morgan ; photographs by Knoxy.
Miette [electronic resource] : recipes from San Francisco's most charming pastry shop / by Meg Ray with Leslie Jonath ; photographs by Frankie Frankeny.
Crust no one / Winnie Archer.
A bakery in Paris : a novel / Aimie K. Runyan.
The sweetest thing [electronic resource] / Barbara Freethy.
Short tails and treats from Three Dog Bakery / Dan Dye and Mark Beckloff.

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