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The Escoffier cookbook : a guide to the fine art of French cuisine. Cover Image Book Book

The Escoffier cookbook : a guide to the fine art of French cuisine

Escoffier, Auguste. (Author).

Record details

  • ISBN: 9780517506622
  • ISBN: 0517506629
  • Physical Description: print
    p. ; cm.
  • Publisher: New York : Crown Publishers, 1989.

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Subject: Cooking, French

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  • 0 of 1 copy available at Salt Spring Island Public Library.

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Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Salt Spring Island Public Library 641.5 ESC (Text) 048348 Non-fiction Not holdable Lost 2022-03-01
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