Mastering the art of French cooking. Volume one
Record details
- ISBN: 9780375413407
- ISBN: 0375413405
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Physical Description:
print
xxxi, 684, xxxii p. : ill ; 26 cm. - Edition: 40th anniversary ed.
- Publisher: New York : Knopf, c2001.
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Cooking, French French cooking |
Available copies
- 1 of 1 copy available at Salt Spring Island Public Library.
Holds
- 0 current holds with 1 total copy.
Show All Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Salt Spring Island Public Library | 641.594 CHI (Text) | 33123009555708 | Non-fiction | Volume hold | Available | - |