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Mastering the art of French cooking. Volume one Cover Image Book Book

Mastering the art of French cooking. Volume one

Child, Julia. (Author). Bertholle, Louisette. (Added Author). Beck, Simone. (Added Author).

Summary: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Record details

  • ISBN: 9780375413407
  • ISBN: 0375413405
  • Physical Description: print
    xxxi, 684, xxxii p. : ill ; 26 cm.
  • Edition: 40th anniversary ed.
  • Publisher: New York : Knopf, c2001.

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Cooking, French
French cooking

Available copies

  • 1 of 1 copy available at Salt Spring Island Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Salt Spring Island Public Library 641.594 CHI (Text) 33123009555708 Non-fiction Volume hold Available -
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