Zaatari : culinary traditions of the world's largest Syrian refugee camp / Karen E Fisher ; food photography by Alex Lau with Jason LeCras ; Arabic text translated by Mohammed Shwamra and Salah Aldin Falioun.
On the Jordanian-Syrian border lies Zaatari Camp, the largest Syrian refugee camp in the world. In this thriving community of over 80,000 people, the residents of Zaatari combine ingenuity and imagination to ensure that the glorious culinary traditions at the heart of Syrian culture continue to be observed and celebrated. In this immersive culinary tour, Karen E. Fisher guides us through life at Zaatari, sharing its stories, its art, and its food. Authentically styled and stunningly photographed dishes accompany a vast array of recipes prepared by the camp's residents.
Record details
- ISBN: 9781773102351
- ISBN: 1773102354
- Physical Description: 269 pages : colour illustrations ; 27 cm
- Publisher: Fredericton, New Brunswick : Goose Lane Editions, [2024]
- Copyright: ©2024.
Content descriptions
General Note: | Includes index (pages 267-269). |
Search for related items by subject
Subject: | Zaatari (Refugee camp) Cooking, Syrian. Refugees > Jordan > Social life and customs. Refugees > Syria > Social life and customs. |
Available copies
- 1 of 1 copy available at Salt Spring Island Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Salt Spring Island Public Library | 641.595 FIS (Text) | 33123009859910 | Non-fiction | Volume hold | Available | - |
LDR | 02018nam a2200373 i 4500 | ||
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100 | 1 | . | ‡aFisher, Karen E., ‡d1966- ‡eauthor. |
245 | 1 | 0. | ‡aZaatari : ‡bculinary traditions of the world's largest Syrian refugee camp / ‡cKaren E Fisher ; food photography by Alex Lau with Jason LeCras ; Arabic text translated by Mohammed Shwamra and Salah Aldin Falioun. |
264 | 1. | ‡aFredericton, New Brunswick : ‡bGoose Lane Editions, ‡c[2024] | |
264 | 4. | ‡c©2024. | |
300 | . | ‡a269 pages : ‡bcolour illustrations ; ‡c27 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
336 | . | ‡astill image ‡bsti ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index (pages 267-269). | |
520 | . | ‡aOn the Jordanian-Syrian border lies Zaatari Camp, the largest Syrian refugee camp in the world. In this thriving community of over 80,000 people, the residents of Zaatari combine ingenuity and imagination to ensure that the glorious culinary traditions at the heart of Syrian culture continue to be observed and celebrated. In this immersive culinary tour, Karen E. Fisher guides us through life at Zaatari, sharing its stories, its art, and its food. Authentically styled and stunningly photographed dishes accompany a vast array of recipes prepared by the camp's residents. | |
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610 | 2 | 0. | ‡aZaatari (Refugee camp) |
650 | 0. | ‡aCooking, Syrian. | |
650 | 0. | ‡aRefugees ‡zJordan ‡xSocial life and customs. | |
650 | 0. | ‡aRefugees ‡zSyria ‡xSocial life and customs. | |
700 | 1 | . | ‡aLau, Alex, ‡ephotographer. |
700 | 1 | . | ‡aLeCras, Jason, ‡ephotographer. |
700 | 1 | . | ‡aShwamra, Mohammed, ‡etranslator. |
700 | 1 | . | ‡aFalioun, Salah Aldin, ‡etranslator. |
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