Catalogue

Record Details

Catalogue Search

[ 2 filters applied ]

Back To Results
Showing Item 5 of 57
Our fermented lives : a history : how fermented foods have shaped cultures & communities Cover Image Book Book

Our fermented lives : a history : how fermented foods have shaped cultures & communities

Skinner, Julia (Julia C.) (author.). Katz, Sandor Ellix, 1962- (writer of foreword.).

Summary: "In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--

Record details

  • ISBN: 9781635863840
  • ISBN: 9781635863833
  • Physical Description: 372 pages : 22 cm.
    print
  • Publisher: North Adams, MA : Storey Publishing, [2022]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.

Search for related items by subject

Subject: Fermented foods -- History
Food habits -- History

Available copies

  • 1 of 1 copy available at Salt Spring Island Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Salt Spring Island Public Library 641.4 SKI (Text) 33123009801516 Non-fiction Volume hold Available -
Back To Results
Showing Item 5 of 57

Additional Resources