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Ottolenghi : the cookbook Cover Image Book Book

Ottolenghi : the cookbook

Ottolenghi, Yotam. (Author). Tamimi, Sami (Added Author).

Summary: "Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.

Record details

  • ISBN: 9781607744184
  • ISBN: 160774418X
  • Physical Description: print
    xv, 287 pages : color illustrations ; 28 cm
  • Edition: First United States edition.
  • Publisher: Berkeley : Ten Speed Press, [2013]

Content descriptions

General Note:
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, in 2008"--T.p. verso
Formatted Contents Note: Vegetables, pulses, and grains -- Meat and fish -- Baking and patisserie -- Larder.

Search for related items by subject

Subject: Cooking, Middle Eastern
Cooking, Mediterranean
Ottolenghi (Restaurant)
Ottolenghi, Yotam
Tamimi, Sami
Restaurants -- England -- London
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Salt Spring Island Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Salt Spring Island Public Library 641.5 OTT (Text) 33123009318057 Non-fiction Volume hold Available -
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