Bobby Flay's Bar Americain cookbook celebrate America's great flavors

Flay, Bobby. (Author). Banyas, Stephanie. (Added Author). Jackson, Sally, 1978- (Added Author).

Summary: Bobby Flay shares more than 110 recipes for American cuisine, including cocktails, soups, salads, sandwiches, appetizers, fish, shellfish, poultry, meat, sides, breads, and desserts; and provides tips and information on kitchen essentials and cooking techniques.

Record details

ISBN: 9780307885906 (electronic bk.)
ISBN: 0307885909 (electronic bk.)
Physical Description: electronic resource
remote
1 online resource (260 p.) : col. ill.
Edition: 1st ed.
Publisher: New York : Clarkson Potter, c2011.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Cocktails -- Soups and salads -- Sandwiches -- Appetizers -- Fish and shellfish -- Poultry and meat -- Sides -- Breads and desserts -- Brunch -- Sauces and stocks -- Kitchen essentials -- The American pantry -- Equipment essentials -- Cooking techniques.
Source of Description Note:	Description based on print version record.