E-book
Fast, fresh & green how to cook vegetables every night of the week
Record details
- ISBN: 9781452100159 (electronic bk.)
- ISBN: 1452100152 (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource (223 p.) : col. ill. - Publisher: San Francisco : Chronicle Books, c2010.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Getting into the zone -- Prep. The pantry ; The vegetables -- Cook. Quick-roasting ; Quick-braising ; Hands-on saut�eing ; Walk-away saut�eing ; Two-stepping ; No cooking ; Stir-frying ; Grilling ; Baking gratins (Bonus chapter-- slower but worth it. |
| System Details Note: | Requires OverDrive Media Console |
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Subject: | Cooking (Vegetables) Quick and easy cooking |
| Genre: | EBOOK. Electronic books. |
